Squid lovers, you need to try your hand at this classic Mangalorean recipe.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
A favourite breakfast food or snack with your chai.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
For those swapping rice, flour or aatta for better carbs, opt for veggie chilas made with chickpea flour.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Try this quick and easy recipe at home and let us know how the dish turned out.
Both Sonam and Anil Kapoor waxed eloquent about their respective spouses.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
An easy but impressive delight.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
A few days after Satish Kaushik's sudden passing on March 9, a prayer service was held at his residence in Andheri, northwest Mumbai.
Celebs cheered for their favourite designers at the FDCI x Lakme Fashion Week.
Sukanya Verma goes down memory lane to recap the desi sightings at the Oscars.
Power dressing lessons from designer Sunita Shanker.
Aditi Rao Hydari looked like a royal princess in the black encrusted lehenga.
The world premiere of Cirque du Soleil's 43rd original production Bazzar in Mumbai was a night to remember.
The former India cricketer has not attended a single hearing of Anti-Doping Appeals Panel since the new panel was formed.
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